15-Minute Curry Ramen with Leftover Ham
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Omnivore's Cookbook · by Maggie Zhu4.9 (9)

15-Minute Curry Ramen with Leftover Ham

NUTRITION · PER SERVING15M COOK
CAL 58%·PRO 62%
CARBS 79G28% OF CAL
14G FIBER0G ADDED0G INTRINSIC50G OTHER15G TOTAL SUGAR
FAT 85G67% OF CAL
60G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick and rich curry ramen made with leftover ham, coconut milk, and a fragrant broth. Comfort food that comes together in 15 minutes with a creamy, spiced sauce.

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Nutrition & ingredients

Ingredients

serves 1
  • 1 egg (, soft-boiled (Optional))
  • 1 tablespoon butter
  • 1 clove garlic (, minced)
  • 1 tablespoon curry powder
  • 1 cup coconut milk
  • 1 cup broth ((chicken or beef))
  • 1 pack instant ramen (seasoning packet discarded or saved for another dish)
  • 1 baby bok choy (, cut to bite size pieces)
  • 3 slices leftover ham
  • 1 tablespoon green onion (, chopped)
  • Homemade chili oil ((Optional))
PREP
5M
SODIUM
3093MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.