
Omnivore's Cookbook · by Maggie Zhu★ 4.9 (9)
15-Minute Curry Ramen with Leftover Ham
NUTRITION · PER SERVING15M COOK
CAL 58%·PRO 62%
CARBS 79G28% OF CAL
14G FIBER0G ADDED0G INTRINSIC50G OTHER15G TOTAL SUGAR
FAT 85G67% OF CAL
60G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick and rich curry ramen made with leftover ham, coconut milk, and a fragrant broth. Comfort food that comes together in 15 minutes with a creamy, spiced sauce.
mainchinesesoupbowlpork🍲 stockpot⚡ microwave🥄 saucepan
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 egg (, soft-boiled (Optional))
- 1 tablespoon butter
- 1 clove garlic (, minced)
- 1 tablespoon curry powder
- 1 cup coconut milk
- 1 cup broth ((chicken or beef))
- 1 pack instant ramen (seasoning packet discarded or saved for another dish)
- 1 baby bok choy (, cut to bite size pieces)
- 3 slices leftover ham
- 1 tablespoon green onion (, chopped)
- Homemade chili oil ((Optional))
At a glance
PER SERVING · TIME 15M
CAL 58%·PRO 62%
CARBS 79G28% OF CAL
14G FIBER0G ADDED0G INTRINSIC50G OTHER15G TOTAL SUGAR
FAT 85G67% OF CAL
60G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 3093mg
- Total sugar
- 15g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1317mg
- Calcium
- 186mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3093MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
