Half Baked Harvest · by Tieghan Gerard★ 5.0 (1)
15 Minute Creamy Sun-Tomato Basil Cashew Pasta
NUTRITION · PER SERVING15M COOK
CAL 27%·PRO 39%
CARBS 68G51% OF CAL
5G FIBER0G ADDED0G INTRINSIC54G OTHER9G TOTAL SUGAR
FAT 23G39% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine coated in a creamy cashew sauce with sun-dried tomatoes, fresh basil, and parmesan. Ready in 15 minutes, this is a rich and satisfying vegetarian pasta dinner.
mainitalianpasta⚙️ food processor🍲 stockpotvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cup roasted cashews
- 2 cloves garlic
- 3/4 cup oil packed sun-dried tomatoes (slightly drained)
- 1 cup grape tomatoes (divided)
- 3/4 cup fresh basil (plus more for garnish)
- 2 tablespoon fresh oregano
- 1/2 cup fresh parmesan cheese (grated, plus more for garnish (optional))
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon pepper
- 1 pound dried pappardelle (or other long cut pasta)
At a glance
PER SERVING · TIME 15M
CAL 27%·PRO 39%
CARBS 68G51% OF CAL
5G FIBER0G ADDED0G INTRINSIC54G OTHER9G TOTAL SUGAR
FAT 23G39% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 143mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 756mg
- Calcium
- 146mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.