Vanilla and Bean · by Traci York★ 5.0 (3)
15-Minute Creamy Oatmeal Recipe
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 15%
CARBS 37G70% OF CAL
6G FIBER0G ADDED0G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 4G15% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming bowl of creamy oatmeal flavored with maple syrup, cinnamon, and vanilla. Quick to prepare, it's the perfect comfort breakfast for cold mornings.
mainamerican🫕 dutch oven🥄 saucepan⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 cups (1.15 kg) Water
- 1/4 teaspoon Fine Sea Salt
- 2 cups (200 grams) Old Fashioned Rolled Oats (I use Bob's Red Mill)
- 1 tablespoon Pure Maple Syrup (or brown sugar)
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Vanilla Extract (optional )
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 15%
CARBS 37G70% OF CAL
6G FIBER0G ADDED0G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 4G15% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 13m
- Sodium
- 160mg
- Total sugar
- 4g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 41mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.