Kitchen Sanctuary · by Nicky Corbishley★ 4.7 (10)
15 minute Creamy Garlic & Mushroom Stuffed Bread
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 22%
CARBS 24G28% OF CAL
2G FIBER0G ADDED3G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 23G60% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crusty bread rolls stuffed with creamy garlic, mushrooms, and melted cheese, then baked until golden. A savory side or appetizer that's ready in just 15 minutes.
sidebritishbaked good🔥 ovengluten freevegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 part-baked petit pains or rolls
- 8 small mushrooms (sliced)
- 120 g (1/2 cup) cream cheese
- 3 tbsp creme fraiche
- 1 garlic clove (peeled and crushed)
- 50 g (1/2 packed cup) mature cheddar cheese (grated)
- 1 pinch freshly ground black pepper
- 25 g (1/4 packed cup) mature cheddar cheese (grated)
- 2 tbsp chopped fresh parsley
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 22%
CARBS 24G28% OF CAL
2G FIBER0G ADDED3G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 23G60% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 457mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 207mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.