15-Minute Coconut Curry Shrimp Stir Fry
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Cooked & Loved · by Irena Macri★ 5.0 (7)

15-Minute Coconut Curry Shrimp Stir Fry

NUTRITION · PER SERVING15M COOK
CAL 42%·PRO 100%
CARBS 37G18% OF CAL
7G FIBER0G ADDED0G INTRINSIC13G OTHER16G TOTAL SUGAR
FAT 47G50% OF CAL
38G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick-cooking shrimp in a coconut curry sauce with fresh vegetables, lime, and cilantro. A light, aromatic stir-fry ready in 15 minutes for a weeknight dinner.

mainthaistir fryshellfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 2
  • 1 teaspoon coconut oil
  • 1/2 medium white onion (sliced)
  • 1 medium carrot (sliced)
  • 1/2 medium green pepper (sliced)
  • 1 teaspoon ginger (finely diced or grated)
  • Pinch of salt
  • 1 clove garlic (diced)
  • 180 g shrimp (0.4 lb. prawns, peeled)
  • 1 teaspoon fish sauce
  • 1 teaspoon mild curry powder
  • 1/4 cup coconut milk
  • Juice of 1/2 lime
  • Fresh coriander/cilantro for garnish (optional)
  • 2 teaspoons coconut oil
  • 1.5 medium white onion (sliced)
  • 3 medium carrots (sliced)
  • 2 medium green peppers (sliced)
  • 1 tablespoon ginger (finely diced or grated)
  • 1/2 teaspoon salt
  • 3 cloves garlic (finely diced)
  • 700 g prawns (1-1.5 lbs., peeled)
  • 1.5 tablespoon fish sauce
  • 2.5 teaspoons mild curry powder
  • 1 cup coconut milk
  • Juice of 1 lime
PREP
5M
SODIUM
4317MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.