15 Minute Chicken Guacamole Quesadillas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick quesadillas filled with shredded chicken, melted cheese, and creamy guacamole, served with fresh pico de gallo. These handheld sandwiches combine savory chicken, tangy chipotle mayo, and fresh avocado for a satisfying meal. Prepared in just 15 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 chicken breast
- 2 flour tortillas
- 1 cup cheese (Monterey Jack)
- 1 tablespoon crushed New Mexican chile (or your choice of chili powder)
- 1/2 teaspoon chipotle powder
- 1/4 teaspoon salt
- freshly cracked black pepper
- 1-2 tablespoons olive oil
- 2-3 tablespoons chopped onion
- 1 avocado
- 2-3 tablespoons finely chopped onion
- 1 lime
- 1/4 teaspoon salt (plus more to taste)
- 2 tomatoes
- 1/2 onion
- 1 jalapeno
- 15-20 sprigs cilantro
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1285mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1651mg
- Calcium
- 493mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.