15-Minute Chicken Chow Fun (Chicken Fried Rice Noodles)
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Omnivore's Cookbook · by Maggie Zhu★ 4.8 (5)

15-Minute Chicken Chow Fun (Chicken Fried Rice Noodles)

NUTRITION · PER SERVING15M COOK
CAL 52%·PRO 85%
CARBS 122G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC101G OTHER17G TOTAL SUGAR
FAT 38G33% OF CAL
9G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Restaurant-style chow fun with thick rice noodles, tender chicken, and crisp vegetables ready in 15 minutes. A one-pan stir-fry that delivers takeout results at home.

mainchinesechickendairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 8 oz (225 grams) dried rice noodles
  • 1 chicken breast ((or 2 boneless skinless thighs, sliced into 1/8-inch (1/3-cm) thick pieces))
  • 1/4 cup Lee Kum Kee Premium Oyster Sauce
  • 2 tablespoons Shaoxing wine ((or dry sherry))
  • 1 1/2 tablespoons light soy sauce ((or soy sauce))
  • 1/2 tablespoon dark soy sauce ((or soy sauce))
  • 1 teaspoon cornstarch
  • 1 teaspoon sugar
  • 1 tablespoon sesame oil
  • 1/4 teaspoon ground black pepper
  • 3 to 4 tablespoons peanut oil ((or vegetable oil) (*Footnote 1))
  • 4 green onions (, chopped)
  • 1 tablespoon garlic (, minced)
  • 2 teaspoons ginger (, minced)
  • 1 handful bean sprouts ((about 2 cups loosely packed))
  • 1/2 bell pepper
PREP
10M
SODIUM
2593MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.