15-Minute Cheesy Chicken Taco Skillet
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Averie Cooks · by Averie Sunshine★ 4.9 (11)

15-Minute Cheesy Chicken Taco Skillet

NUTRITION · PER SERVING15M COOK
CAL 39%·PRO 91%
CARBS 118G60% OF CAL
10G FIBER0G ADDED0G INTRINSIC98G OTHER9G TOTAL SUGAR
FAT 15G17% OF CAL
5G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A cheesy taco skillet without tortillas, loaded with chicken, beans, corn, and tomato sauce. Fast and low-carb for taco night.

mainmexicanbowlchicken
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons olive oil
  • 1 to 1.25 pounds boneless skinless chicken breast (diced into bite-sized pieces)
  • one 1.25-ounce packet taco seasoning (I used medium heat, reduced sodium)
  • 1 medium/large red bell pepper (seeded, trimmed, and diced small)
  • one 15-ounce can black beans (drained and rinsed (I use low sodium))
  • 3/4 cup corn (I used frozen that I added straight from the freezer; canned may be substituted)
  • one 8-ounce can tomato sauce
  • 1 1/2 to 2 cups shredded Mexican cheese blend (I used lite)
  • 2 to 3 green onions (diced into thin rounds for garnishing)
  • 2 to 3 tablespoons fresh cilantro (for garnishing)
  • Spanish rice (tortilla chips, tortillas, etc. optional for serving)
PREP
5M
SODIUM
2162MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.