Creme de la Crumb · by Tiffany★ 5.0 (8)
{15 Minute} Cashew Chicken
NUTRITION · PER SERVING15M COOK
CAL 36%·PRO 100%
CARBS 79G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC65G OTHER9G TOTAL SUGAR
FAT 17G21% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Asian-inspired stir-fry featuring chicken breast, cashews, bell peppers, and onions in a savory soy-based sauce. Ready in just 15 minutes.
mainchinesestir frychicken🥄 saucepan🔥 ovendairy free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts (cut into 1 inch pieces)
- salt and pepper
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 tablespoon corn starch
- 1 tablespoon rice vinegar
- 2 large bell peppers ((I used red and green))
- ½ medium white onion
- ½ teaspoon minced garlic
- ½ cup cashews
- 3-4 cups cooked brown rice (for serving)
- 1 cup water
- 2 tablespoons sugar
- 3 tablespoons soy sauce
- pinch of salt
- 2 tablespoons rice vinegar
At a glance
PER SERVING · TIME 15M
CAL 36%·PRO 100%
CARBS 79G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC65G OTHER9G TOTAL SUGAR
FAT 17G21% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1398mg
- Total sugar
- 9g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1169mg
- Calcium
- 66mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.