Vanilla and Bean · by Traci York
15-Minute Caprese Salad with Cherry Tomatoes
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 9%
CARBS 6G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 6G96% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh summer salad of plump cherry tomatoes, basil, and fresh mozzarella dressed with olive oil and balsamic glaze. Simple, bright, and satisfying.
sidemediterraneansaladdairy freegluten freeveganvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 26 ounces (737 grams) Cherry Tomatoes (about two pints)
- 2, 8 ounce (227 grams ea) Containers of Ciliegine Mozzarella Balls (*see note for dairy free)
- 1/2 cup (15 grams) Loosly packed fresh basil leaves (more or less to taste, about 1 small bunch, divided)
- 2 tablespoons Extra Virgin Olive Oil
- 1 1/2 tablespoons Balsamic Vinegar (aged) (or balsamic glaze **see note to DIY)
- 1/4 teaspoon Fine Sea Salt (plus more to taste)
- 1/8 teaspoon Red Pepper Flake (optional)
- Fresh Ground Black Pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 9%
CARBS 6G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 6G96% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 178mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.