15-Minute Barbecue Chicken Skillet
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts cooked in a skillet with barbecue sauce and Italian dressing, creating a tangy, saucy dish. Sweet, smoky, and savory all at once, this weeknight dinner is ready in just 15 minutes with minimal effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 ½ to 2 pounds boneless skinless chicken breast (diced into bite-sized pieces)
- Salt and freshly ground black pepper (to taste)
- ¾ cup barbecue sauce ((I use Sweet Baby Rays))
- ⅓ cup Italian dressing ((your favorite store bought bottled Italian salad dressing))
- 2 tablespoons light brown sugar (optional)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 926mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 798mg
- Calcium
- 17mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 926MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.