Vanilla and Bean · by Traci York★ 5.0 (1)
15 Minute Baked Candied Maple Walnuts
NUTRITION · PER SERVING30M COOK
CAL 66%·PRO 44%
CARBS 92G28% OF CAL
8G FIBER68G ADDED4G INTRINSIC12G OTHER72G TOTAL SUGAR
FAT 105G72% OF CAL
9G SAT96G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Walnut halves baked with maple syrup and a pinch of salt until the coating caramelizes into a shiny, snappy candy shell. A simple, elegant snack or appetizer.
starteramerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup (100 grams) Raw Walnut Halves
- 1/4 cup (75 grams) Pure Maple Syrup
- 1/4 teaspoon Fine Sea Salt
- Pinch Ground Black Pepper
- 2 cups (200 grams) Raw Walnut Halves
- 1/2 cup (150 grams) Pure Maple Syrup
- 1/2 teaspoon Fine Sea Salt
- 1/8 teaspoon Ground Black Pepper
At a glance
PER SERVING · TIME 30M
CAL 66%·PRO 44%
CARBS 92G28% OF CAL
8G FIBER68G ADDED4G INTRINSIC12G OTHER72G TOTAL SUGAR
FAT 105G72% OF CAL
9G SAT96G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 12m
- Sodium
- 899mg
- Total sugar
- 72g
- Added sugar
- 68g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 882mg
- Calcium
- 250mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 899MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.