Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.8 (6)
15 Minute Apricot Raspberry Preserves
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 13%
CARBS 113G98% OF CAL
9G FIBER63G ADDED42G INTRINSIC0G OTHER105G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick refrigerator jam made with fresh apricots and raspberries that takes just 15 minutes from start to finish. Use it as a topping for pancakes, ice cream, waffles, or yogurt.
condimentamerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 lb ripe apricots (halved and pitted)
- 1 tsp lemon juice
- 1/3 cup granulated sugar
- 1/2 cup fresh raspberries (optional)
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 13%
CARBS 113G98% OF CAL
9G FIBER63G ADDED42G INTRINSIC0G OTHER105G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 5mg
- Total sugar
- 105g
- Added sugar
- 63g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1181mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.