The Seasoned Mom · by Blair Lonergan★ 5.0 (3)
15-Bean Soup with Sausage
NUTRITION · PER SERVING645M COOK
CAL 11%·PRO 26%
CARBS 22G38% OF CAL
6G FIBER0G ADDED0G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 10G39% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick and smoky 15-bean soup made with sausage, vegetables, and tomatoes. Rich and satisfying, it serves 12 and improves with time. Ideal for chilly days.
mainsouthernsoupporkbeans⏲️ slow cooker🫕 dutch oven🍲 stockpot🍳 skilletdairy freegluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups dried 15-bean soup mix (seasoning packet discarded), ( beans picked over and rinsed)
- 1 lb. hot bulk pork sausage ((or sub with mild pork sausage))
- 4 carrots, (peeled and diced)
- 4 celery ribs, (diced)
- 1 large onion, (diced)
- 1 tablespoon minced or grated garlic ((about 3 large cloves))
- 8 cups chicken broth
- ½ teaspoon kosher salt, (plus more to taste)
- Ground black pepper, (to taste)
- 1 (14.5 ounce) can petite diced tomatoes with basil, garlic, and oregano, (not drained)
- 2 bay leaves
- Optional garnish: chopped fresh parsley or other herbs
At a glance
PER SERVING · TIME 645M
CAL 11%·PRO 26%
CARBS 22G38% OF CAL
6G FIBER0G ADDED0G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 10G39% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 30m
- Sodium
- 1078mg
- Total sugar
- 6g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 537mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1078MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.