15 Bean Soup Recipe
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Small Town Woman · by Beth Pierce5.0 (36)

15 Bean Soup Recipe

NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 37%
CARBS 33G34% OF CAL
9G FIBER0G ADDED0G INTRINSIC18G OTHER6G TOTAL SUGAR
FAT 20G47% OF CAL
6G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty 15-bean soup loaded with vegetables, sausage, and warm spices. Filling and satisfying on its own or alongside cornbread.

mainamericansoupbeansporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 10 ounces 15 bean soup mixture
  • 2 tablespoons olive oil
  • 1 large yellow onion diced
  • 3 ribs celery chopped
  • 1 lb. smoked sausage cut in slices
  • 2 cloves garlic minced
  • 2 teaspoon smoked paprika
  • 1 teaspoon ground chili powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried marjoram or dried oregano
  • ¼ teaspoon ground cayenne pepper
  • 6 cups low sodium chicken broth or vegetables broth
  • 1 15-ounce can fire roasted diced tomatoes
  • 4 carrots peeled and chopped
  • 1 bay leaf
  • Kosher salt and fresh ground black pepper to taste
PREP
15M
SODIUM
1235MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.