Little Sunny Kitchen · by Diana★ 4.6 (8)
15 Bean Soup
NUTRITION · PER SERVING550M COOK
CAL 17%·PRO 35%
CARBS 55G64% OF CAL
16G FIBER0G ADDED0G INTRINSIC29G OTHER10G TOTAL SUGAR
FAT 7G17% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty vegetarian bean soup made with 15 varieties of dried beans, vegetables, and aromatic spices. Filling and comforting, it simmers for hours to develop deep flavor.
mainamericansoupbeans🫕 dutch oven🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces dried 15 bean soup mix (or other mixed beans, flavor packet discarded)
- 2 tablespoons olive oil
- 1 yellow onion (diced)
- 1/2 cup (2 stalks) diced celery
- 1 medium carrot (peeled and diced)
- 2 cloves garlic (minced)
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- 2 teaspoons ground cumin
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 15 ounce can diced tomatoes
- 6 cups vegetable stock
- 2 dried bay leaves
At a glance
PER SERVING · TIME 550M
CAL 17%·PRO 35%
CARBS 55G64% OF CAL
16G FIBER0G ADDED0G INTRINSIC29G OTHER10G TOTAL SUGAR
FAT 7G17% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 5m
- Sodium
- 1645mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 104mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1645MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.