15 Bean Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and hearty 15-bean soup with ham, bacon, and warm spices. It's filling, flavorful, and can be made vegetarian or with meat. A satisfying, budget-friendly meal that improves with time.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound 15 bean soup mix*
- 4 strips of bacon; optional (cut into ½-inch wide strips or 1 tablespoon extra virgin olive oil (omit for vegetarian bean soup))
- 1 large yellow onion (diced)
- 3 cloves garlic (minced (about 1 tablespoon))
- 5 medium carrots (peeled and diced)
- 3 ribs celery (diced)
- 1 ham bone – fat removed; optional (plus any leftover ham diced from the bone)
- 6 cups low sodium chicken broth (use water or unsalted broth if using the ham bone (use vegetable broth for vegetarian bean soup))
- 1 bay leaf
- 1 can fire-roasted diced tomatoes in their juices ((15-ounces))
- 2 teaspoons smoked paprika
- 1 teaspoon ground chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon dried thyme leaves
- ¼ teaspoon ground black pepper
- 1 tablespoon red wine vinegar
- Kosher salt (to taste)
- Parmesan cheese (for serving)
- Chopped fresh parsley (for serving)
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 40m
- Sodium
- 558mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1509mg
- Calcium
- 182mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 558MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.