40 Aprons · by Sam Guarnieri
15 Bean Soup
NUTRITION · PER SERVING600M COOK
CAL 17%·PRO 43%
CARBS 45G55% OF CAL
19G FIBER0G ADDED0G INTRINSIC21G OTHER5G TOTAL SUGAR
FAT 7G18% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup built on a blend of 15 beans, bacon, spices, and vegetables. Rich and satisfying, this is a warming main course for soup season.
mainamericansoupbeans🍲 stockpotgluten free
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 20-ounce bag Hurst's HamBeens 15 Bean Soup mix (with seasoning packet)
- 4 strips bacon (diced)
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- ¼ cup chopped celery
- 1 teaspoon chili powder
- salt (to taste)
- freshly cracked black pepper (to taste)
- 6 cups low sodium chicken broth
- 1 15-ounce can diced tomatoes (not drained)
- shredded cheddar cheese (optional, for topping)
- sliced green onions (optional, for topping)
At a glance
PER SERVING · TIME 600M
CAL 17%·PRO 43%
CARBS 45G55% OF CAL
19G FIBER0G ADDED0G INTRINSIC21G OTHER5G TOTAL SUGAR
FAT 7G18% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 45m
- Sodium
- 888mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1280mg
- Calcium
- 119mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 888MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.