365 Days of Slow Cooking · by Karen★ 4.0
15 Bean Salad (Instant Pot or Slow Cooker)
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 34%
CARBS 45G53% OF CAL
17G FIBER0G ADDED0G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 10G26% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful salad of fifteen varieties of beans cooked in the pressure cooker or slow cooker, then tossed with a zesty red wine vinaigrette, feta cheese, and cilantro. Perfect for potlucks and picnics.
mainsaladbeans🥘 pressure cooker⏲️ slow cookergluten freevegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 (20 oz) package Hurst’s 15 Bean Soup
- 1 Tbsp salt
- Water
- 6 cups water
- Seasoning packet
- Soaked beans
- 1/4 cup red wine vinegar
- 2 Tbsp olive oil
- 1 minced garlic clove
- 1 tsp sugar
- 2 Tbsp lime juice
- 1 diced red pepper
- 1/2 cup chopped cilantro
- 1/2 cup crumbled feta
- Salt and pepper
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 34%
CARBS 45G53% OF CAL
17G FIBER0G ADDED0G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 10G26% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 966mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 882mg
- Calcium
- 108mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 966MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.