365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
12th Man Chili
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 45%
CARBS 18G28% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 11G40% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, hearty chili made with beef stew meat, kidney beans, tomatoes, and warm spices. Works in either a slow cooker or pressure cooker for a warming, filling meal.
mainamericansoupbeef🥘 pressure cooker⏲️ slow cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 pieces of bacon, cut into half inch pieces
- 1 pound beef stew meat
- ¼ tsp seasoned salt
- 1 cup diced onion
- 1 Tbsp minced garlic
- ¾ cup water
- 1 Tbsp Better than Bouillon Beef Base
- 2 Tbsp tomato paste
- 2 Tbsp chili powder
- 1 ½ tsp brown sugar
- ½ tsp cumin
- ¼ tsp smoked paprika
- ¼ tsp pepper
- 1 (28 oz) can crushed tomatoes
- 1 (10 oz) can Rotel
- 1 (15 oz) can kidney beans, rinsed and drained (optional)
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 45%
CARBS 18G28% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 11G40% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 670mg
- Total sugar
- 10g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 952mg
- Calcium
- 62mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 670MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.