12 Minute Thai Chicken Peanut Noodles
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RecipeTin Eats · by Nagi4.9 (145)

12 Minute Thai Chicken Peanut Noodles

NUTRITION · PER SERVING12M COOK
CAL 53%·PRO 81%
CARBS 70G27% OF CAL
9G FIBER0G ADDED0G INTRINSIC46G OTHER16G TOTAL SUGAR
FAT 71G61% OF CAL
34G SAT38G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Minced chicken tossed with peanut noodles in a coconut curry sauce with spinach and peanuts. A quick, flavored dinner that delivers authentic Thai taste in under 15 minutes.

mainthaistir frybowlchickendairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 1 tbsp oil
  • 1 garlic clove (, minced)
  • 200g/7oz chicken mince ((ground chicken) (Note 1))
  • 1 tsp curry powder ((Note 2))
  • 1 1/2 tbsp red curry paste (, separated (Note 3))
  • 1 tsp dark soy sauce ((Note 4))
  • 1 1/2 cups chicken stock/broth (, low sodium)
  • 3/4 cup coconut milk ((~1/2 a can), full fat for best flavour)
  • 2 tbsp cider vinegar
  • 3 tbsp peanut butter
  • 2 instant ramen or noodle cakes (~70-100g/2.5-3.5oz per cake; any brand (discard seasoning pack, Note 5))
  • 2 (big!) handfuls baby spinach
  • 2 tbsp peanuts (, finely chopped)
  • Roughly chopped fresh coriander/cilantro leaves
  • Sriracha or other chilli paste (, optional)
PREP
3M
SODIUM
2858MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.