12 Minute Baked Salmon Fajitas
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RecipeTin Eats · by Nagi★ 5.0 (23)

12 Minute Baked Salmon Fajitas

NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 77%
CARBS 63G36% OF CAL
6G FIBER1G ADDED6G INTRINSIC51G OTHER6G TOTAL SUGAR
FAT 32G41% OF CAL
8G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned salmon cubes baked with colorful fajita vegetables and served with warm tortillas, sour cream, and avocado. A quick sheet-pan dinner with Mexican flavors.

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Nutrition & ingredients

Ingredients

serves 4
  • 600g / 1.2lb skinless salmon fillets (, cut into 2.5cm/1" cubes (Note 1))
  • 1 1/2 tbsp extra virgin olive oil
  • 2 tsp smoked paprika ((or regular paprika))
  • 1 tsp EACH garlic, onion, cumin powder
  • 1/2 tsp dried oregano
  • 3/4 tsp cooking salt / kosher salt ((halve for cooking salt, double for flakes))
  • 1 tsp (tightly packed) brown sugar ((helps the salmon brown!))
  • 1/4 tsp cayenne pepper ((optional), for small spiciness)
  • 3 capsicums (1 each red, yellow, green) (, deseeded, cut into 0.75cm / 1/3" strips)
  • 1 red onion (, cut into 0.75cm / 1/3"wedges)
  • 1 garlic clove (, minced using garlic press or knife)
  • 1/2 tsp cooking salt / kosher salt
  • Creamy Jalapeno Sauce
  • Pink Taco Sauce ((2 ingredients!))
  • Sour cream
  • 12 - 16 taco-size tortillas (, corn or flour (3 to 4 per person, depending on size), wrapped in foil (make 2 parcels))
  • 1 avocado (, sliced)
  • 2 tbsp roughly chopped coriander ((cilantro), optional but recommended)
  • Lime wedges (, optional)
PREP
18M
SODIUM
594MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.