Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (8)
12 Bones Corn Pudding
NUTRITION · PER SERVING105M COOK
CAL 21%·PRO 16%
CARBS 44G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER23G TOTAL SUGAR
FAT 25G53% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
12 Bones Corn Pudding is a sweet and smoky baked side dish loaded with corn, spiced with cumin and coriander, and enriched with eggs, butter, and heavy cream. It's a Southern comfort food that pairs well with barbecue or meat-focused meals.
sidesoutherncasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cups all-purpose flour
- 1 1/4 cups sugar
- 3 tablespoons, plus 1 teaspoon baking powder
- 2 teaspoons salt
- 1 teaspoon coriander
- 1/2 teaspoon cumin
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 6 large eggs
- 1/2 cup butter, melted
- 2 cups heavy cream
- 1 (14-ounce) can creamed corn
- 2 poblano peppers (seeded and finely diced)
- 2 cups fresh corn kernels
At a glance
PER SERVING · TIME 105M
CAL 21%·PRO 16%
CARBS 44G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER23G TOTAL SUGAR
FAT 25G53% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 575mg
- Total sugar
- 23g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.