100 Year Casserole
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking4.5

100 Year Casserole

NUTRITION · PER SERVING24M COOK
CAL 26%·PRO 70%
CARBS 46G36% OF CAL
5G FIBER0G ADDED0G INTRINSIC34G OTHER7G TOTAL SUGAR
FAT 22G38% OF CAL
10G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic beef and potato casserole reimagined for the Instant Pot, with a savory sauce, potatoes, and cheese. Comfort food that comes together quickly.

mainamericancasserolebeefgluten free
View the full recipe on 365 Days of Slow Cooking

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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound lean ground beef
  • 1 cup diced onions
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • ¼ tsp smoked paprika
  • 1 Tbsp Worcestershire sauce
  • ½ cup chicken or beef broth
  • 4 medium red potatoes, cut into half inch cubes
  • 1 (4 oz) can diced green chiles
  • 1 Tbsp cornstarch
  • ¼ cup evaporated milk or half and half
  • 1 cup shredded sharp cheddar
PREP
20M
SODIUM
1035MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.