Averie Cooks · by Averie Sunshine★ 4.4 (11)
100% Whole Wheat No-Knead Make Ahead Dinner Rolls with Honey Butter
NUTRITION · PER SERVING300M COOK
CAL 8%·PRO 8%
CARBS 25G60% OF CAL
3G FIBER8G ADDED1G INTRINSIC14G OTHER9G TOTAL SUGAR
FAT 6G32% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead whole wheat dough for dinner rolls that requires no kneading. Soft, fluffy, and lightly sweet. Can be refrigerated and baked off in batches as needed, offering flexibility for meal planning.
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View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup water (warmed to packaging directions - about 125F for Red Star Platinum yeast, about 105 to 115F for most other yeast)
- 3/4 cup milk (warmed)
- 1/4 cup honey
- 2 to 3 tablespoons canola or vegetable oil
- 1 tablespoon molasses
- 2 1/4 teaspoons instant or active dry yeast (one 1/4-ounce packet (I use Red Star Platinum)
- 3 cups whole wheat flour
- pinch salt (optional and to taste)
- 1/4 cup unsalted butter, very soft
- 2 to 3 tablespoons honey
At a glance
PER SERVING · TIME 300M
CAL 8%·PRO 8%
CARBS 25G60% OF CAL
3G FIBER8G ADDED1G INTRINSIC14G OTHER9G TOTAL SUGAR
FAT 6G32% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 17m
- Sodium
- 7mg
- Total sugar
- 9g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 28mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.