Alexandra's Kitchen · by Alexandra Stafford★ 5.0
100% Whole Wheat English Muffins
NUTRITION · PER SERVING1105M COOK
CAL 8%·PRO 12%
CARBS 29G74% OF CAL
5G FIBER5G SUGAR20G OTHER
FAT 3G18% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade whole wheat English muffins that can be made ahead and griddles in the morning. Versatile for egg sandwiches, eggs Benedict, or simply spread with butter and jam.
componentamericanbaked good🍳 skilletvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2⅔ cups (12 oz | 340 g) white whole wheat flour, such as King Arthur or other
- 1¼ teaspoons kosher salt
- 2 teaspoons instant yeast
- 1½ cups (12 oz | 340 g) lukewarm whole or nonfat milk
- 1 tablespoon honey
- 1 tablespoon olive oil
- 3 tablespoons warm water
- ¼ teaspoon baking soda
- cornmeal for dusting
At a glance
PER SERVING · TIME 1105M
CAL 8%·PRO 12%
CARBS 29G74% OF CAL
5G FIBER5G SUGAR20G OTHER
FAT 3G18% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18h
- Cook
- 25m
- Sodium
- 289mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 62mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1080M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.