Barefeet in the Kitchen · by Mary Younkin★ 5.0 (5)
100% Whole Wheat Chocolate Chip Cookies
NUTRITION · PER SERVING—
CAL 49%·PRO 34%
CARBS 165G67% OF CAL
11G FIBER0G ADDED0G INTRINSIC47G OTHER107G TOTAL SUGAR
FAT 35G32% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy chocolate chip cookies made with whole wheat flour for added nutrition and earthiness. A wholesome take on a classic treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1/2 cup butter (barely softened)
- 1/4 cup white sugar
- 1/2 cup light brown sugar
- 1/4 cup dark brown sugar
- 1/2 teaspoon vanilla
- 1 egg
- 1 3/4 cup whole wheat flour (I used freshly ground hard white wheat)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon arrowroot powder (cornstarch works too (this contributes to the soft and chewy texture of this cookie))
- 1 cup semi-sweet chocolate chips
At a glance
PER SERVING
CAL 49%·PRO 34%
CARBS 165G67% OF CAL
11G FIBER0G ADDED0G INTRINSIC47G OTHER107G TOTAL SUGAR
FAT 35G32% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 564mg
- Total sugar
- 107g
- Added sugar
- ≥55g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 81mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 564MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.