365 Days of Slow Cooking · by 365 Days of Slow Cooking
100% Whole Wheat Bread
NUTRITION · PER SERVING180M COOK
CAL 100%·PRO 100%
CARBS 363G67% OF CAL
43G FIBER73G ADDED10G INTRINSIC236G OTHER83G TOTAL SUGAR
FAT 50G21% OF CAL
5G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty whole wheat bread made with molasses and yeast. Yields four loaves of homemade bread suitable for sandwiches or toasting.
componentbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups hot water (the temperature needs to be slightly hotter than what you’d bathe your baby in)
- 2/3 cup oil (I use canola or vegetable oil)
- 1/3 cup molasses
- 3/4 cup honey or 1 1/2 cups sugar (I usually use sugar because that is a lot of honey)
- 2 Tbsp salt
- 2 eggs, slightly beaten
- 1 cup instant powdered milk
- 13 cups freshly ground whole wheat flour, divided (I use hard white whole wheat flour)
- 2 Tbsp active dry yeast
At a glance
PER SERVING · TIME 180M
CAL 100%·PRO 100%
CARBS 363G67% OF CAL
43G FIBER73G ADDED10G INTRINSIC236G OTHER83G TOTAL SUGAR
FAT 50G21% OF CAL
5G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 30m
- Sodium
- 3654mg
- Total sugar
- 83g
- Added sugar
- 73g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2293mg
- Calcium
- 444mg
- Iron
- 17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 3654MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.