Vegan Richa · by Vegan Richa★ 4.0 (1)
100% Whole Grain Tomato Basil Focaccia. Vegan Recipe
NUTRITION · PER SERVING150M COOK
CAL 11%·PRO 9%
CARBS 41G76% OF CAL
6G FIBER0G ADDED0G INTRINSIC18G OTHER17G TOTAL SUGAR
FAT 4G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A 100% whole grain focaccia bread topped with cherry tomatoes and fresh basil. This rustic, vegan bread is aromatic and satisfying on its own or with soup.
mainitalianbaked good🔥 oven♨️ grilldairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup water
- 2 teaspoons maple syrup
- 1 teaspoon molasses
- 1.5 teaspoons active yeast
- 1/2 cup spelt flour
- 3/4 cup whole wheat flour
- 1/2 teaspoon fine sea salt
- 1-2 tablespoons Extra virgin Olive oil
- sliced cherry tomatoes
- finely chopped fresh basil or dried basil
At a glance
PER SERVING · TIME 150M
CAL 11%·PRO 9%
CARBS 41G76% OF CAL
6G FIBER0G ADDED0G INTRINSIC18G OTHER17G TOTAL SUGAR
FAT 4G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 30m
- Sodium
- 310mg
- Total sugar
- 17g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.