Vegan Richa · by Vegan Richa★ 5.0 (1)
100% Spelt Sweet Potato Biscuits
NUTRITION · PER SERVING32M COOK
CAL 7%·PRO 9%
CARBS 24G71% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 2G16% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, tall, and flaky biscuits made with spelt flour and sweet potato, free of common allergens. Tender and slightly sweet, they work as a side or breakfast bread.
sideamericanbaked good⚡ microwave🔥 ovendairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1/4 cup almond milk (use coconut milk or other non dairy milk to make nut-free)
- 1 tsp apple cider vinegar
- 1/2 tsp lemon juice
- 1/2 cup chilled sweet potato puree (I used canned. chilled for an hour)
- 1 Tablespoon organic canola oil (or coconut oil or softened vegan butter)
- 1 Tbsp flax meal (optional)
- 1/3 - 1/2 tsp salt
- a generous dash of cinnamon ( or other spice of choice)
- 2 tsp sugar
- 1.5 cups Spelt flour
- 2 tsp baking powder
- 1/4 tsp baking soda
At a glance
PER SERVING · TIME 32M
CAL 7%·PRO 9%
CARBS 24G71% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 2G16% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 202mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.