Wandercooks · by Wandercooks★ 5.0 (4)
10 Minute Zosui - Quick Japanese Rice Soup
NUTRITION · PER SERVING10M COOK
CAL 68%·PRO 100%
CARBS 105G31% OF CAL
26G FIBER31G SUGAR48G OTHER
FAT 5G3% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Japanese rice soup ready in 10 minutes, combining leftover rice with broth, vegetables, and egg. Warming and comforting, it's perfect for using up leftovers.
mainjapanesesoupeggs🥄 saucepandairy freevegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups dashi stock (can use leftover stock from agedashi tofu or shabu shabu)
- 1 1/2 cups sushi rice (cooked (rinsed for zosui style - thinner soup, or not rinsed for ojiya style - thicker soup))
- 1 tbsp soy sauce
- 1 egg (lightly whisked)
- 2 spring onion / green onion (chopped)
- 2-3 cabbage leaves (shredded)
- 3 cm daikon radish (sliced and quartered)
- ½ carrot (sliced and quartered)
- 2-4 shiitake mushrooms (sliced)
- 1 handful enoki mushrooms (pulled apart into small clumps)
- 1 tbsp wakame (dried)
- 1 tsp white sesame seeds (to garnish)
At a glance
PER SERVING · TIME 10M
CAL 68%·PRO 100%
CARBS 105G31% OF CAL
26G FIBER31G SUGAR48G OTHER
FAT 5G3% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 5934mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1930mg
- Calcium
- 1854mg
- Iron
- 32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 5934MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.