Well Seasoned Studio · by Ari Laing★ 5.0 (3)

10-Minute Whipped Feta Dip (With Any Herbs)

Name: 10-Minute Whipped Feta Dip (With Any Herbs)
Prep time: 10 min
Total time: 10 min
Yield: 6, 6 servings
Cuisine: american
Ingredients: 8 oz feta, (room temperature); ¼ cup reserved feta brine, (or water); 2 Tbsp finely chopped dill, (plus more for garnish); 2 Tbsp finely chopped chives, (plus more for garnish); 1 Tbsp finely chopped mint (); 1 Tbsp finely chopped pistachio (or toasted pine nuts); Freshly ground black pepper, (for serving); ½ tsp flaky sea salt

NUTRITION · PER SERVING10M COOK

CAL 6%·PRO 12%

CARBS 2G7% OF CAL

1G FIBER0G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR

FAT 9G70% OF CAL

6G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Whipped feta blended with fresh herbs, garlic, and pistachios creates a creamy, bright dip. Serve with vegetables, fruit, and crackers for an easy no-cook appetizer.

starteramericangluten freevegetarian

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Ingredients

serves 6

8 oz feta, (room temperature)
¼ cup reserved feta brine, (or water)
2 Tbsp finely chopped dill, (plus more for garnish)
2 Tbsp finely chopped chives, (plus more for garnish)
1 Tbsp finely chopped mint ()
1 Tbsp finely chopped pistachio (or toasted pine nuts)
Freshly ground black pepper, (for serving)
½ tsp flaky sea salt

At a glance

PER SERVING · TIME 10M