Wandercooks · by Wandercooks★ 5.0 (3)
10 Minute Vietnamese Chicken Salad - Goi Ga
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 34%
CARBS 12G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 7G36% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Vietnamese chicken salad with cabbage, herbs, and peanuts dressed in a tangy fish sauce vinaigrette. Fresh, bright, and assembled in 10 minutes.
mainvietnamesesaladchickendairy freegluten free
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp fish sauce
- 1 tbsp lime juice
- 1 tbsp sugar
- ½ tbsp sriracha (sub fresh sliced chilli or chilli flakes)
- 1 garlic (finely chopped)
- 250 g rotisserie chicken (½ lb, sub poached & shredded chicken breast)
- ⅛ cabbage (around 2-3 cups, cut finely)
- ½ carrot (grated)
- ¼ red onion (thinly sliced)
- ½ cup fresh mint leaves
- ½ cup fresh cilantro / coriander
- 1 spring onion (chopped)
- crushed peanuts (sub cashews)
- fried shallots
- chilli flakes (sub sliced fresh chilli)
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 34%
CARBS 12G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 7G36% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 621mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 621MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.