10-Minute Vegan Pad Krapow (Thai Basil Stir-fry)
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The Woks of Life · by Kaitlin5.0 (9)

10-Minute Vegan Pad Krapow (Thai Basil Stir-fry)

NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 89%
CARBS 18G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 12G31% OF CAL
1G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick stir-fry with chicken, Thai basil, chilies, and aromatics tossed in a savory-sweet sauce of soy and fish sauce. Despite the recipe name, it contains chicken rather than being fully vegan, and comes together in just 10 minutes.

mainthaistir frychickendairy freevegan
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Nutrition & ingredients

Ingredients

serves 4
  • 3 tablespoons oil
  • 3 holland chilies ((thinly sliced))
  • 1-2 Thai bird's eye chilies ((optional, thinly sliced))
  • 3 shallots ((thinly sliced))
  • 5 cloves garlic ((sliced))
  • 1 package seitan/vegan chicken ((227g, chopped into small bits))
  • 1 teaspoon sugar
  • 2 teaspoons light soy sauce
  • 1/2 teaspoon dark soy sauce
  • 1 tablespoon fish sauce
  • 2-3 tablespoons water
  • 1 bunch holy or Thai Basil leaves ((de-stemmed, washed))
  • juice of half a lime ((optional))
PREP
5M
SODIUM
479MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.