10 Minute Vegan Nacho Cheese Sauce - Vegan Queso
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Vegan Richa · by Vegan Richa4.6 (16)

10 Minute Vegan Nacho Cheese Sauce - Vegan Queso

NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 10%
CARBS 13G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 7G46% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy vegan nacho cheese sauce made with plant-based milk, nutritional yeast, and spices. Ready in 10 minutes for nachos, tacos, and salads.

condimentmexicandairy freeveganvegetarian
View the full recipe on Vegan Richa

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1.5 tbsp oil (, olive oil or organic safflower)
  • 2 cloves garlic (, finely chopped)
  • 2 tbsp finely chopped onion
  • 1/4 cup chopped green bell pepper (, finely chopped)
  • 3.5 tbsp flour (, unbleached all purpose flour)
  • 3/4 tsp smoked paprika
  • 1/2 tsp each of cumin (,garlic powder, dried oregano)
  • 1/4 tsp chipotle pepper powder or 1/2 tsp adobo sauce
  • 1/4 tsp onion powder
  • 1/4 tsp ground mustard (optional)
  • 1 3/4 cup unsweetened non dairy milk (, such as almond milk or soy milk)
  • 1/2 tsp salt
  • 4 tbsp nutritional yeast (, less or more to preference)
  • 1 tsp soy sauce (optional)
  • 2 tbsp salsa
  • 2 tbsp chopped pickled jalapeno for garnish
  • cilantro for garnish, lemon for tang
PREP
5M
SODIUM
476MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.