The Woks of Life · by Judy★ 4.9 (41)
10-Minute Tomato Egg Drop Noodle Soup
NUTRITION · PER SERVING20M COOK
CAL 31%·PRO 47%
CARBS 36G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER14G TOTAL SUGAR
FAT 42G62% OF CAL
8G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light tomato broth with soft noodles and silky egg ribbons, brightened with soy and sesame oil. Quick, warming, and simple.
mainchinesesoupeggs🍲 stockpot🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 serving noodle of your choice
- 2 tablespoons vegetable oil
- 1 clove garlic ((minced))
- 1 scallion ((chopped, white and green portions separated))
- 2 small tomatoes ((cut into bite-sized pieces))
- 2 ½ cups chicken stock ((or vegetable or mushroom stock))
- 1 teaspoon soy sauce
- 1/8 teaspoon white pepper
- 1/2 teaspoon sesame oil
- Salt ((to taste))
- 1 egg ((beaten))
At a glance
PER SERVING · TIME 20M
CAL 31%·PRO 47%
CARBS 36G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER14G TOTAL SUGAR
FAT 42G62% OF CAL
8G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2388mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 904mg
- Calcium
- 104mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.