10 Minute Taco Salad + Vegan Green Goddess Dressing
View original ↗
Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (1)

10 Minute Taco Salad + Vegan Green Goddess Dressing

NUTRITION · PER SERVING10M COOK
CAL 23%·PRO 16%
CARBS 54G46% OF CAL
12G FIBER0G ADDED0G INTRINSIC19G OTHER22G TOTAL SUGAR
FAT 26G50% OF CAL
4G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick, colorful taco salad topped with tortilla chips, black beans, corn, avocado, and a house-made vegan green goddess dressing. Crunchy, filling, and packed with fresh vegetables and herbs. Ready in 10 minutes, it works for non-vegans too.

mainmexicansaladbowlbeansdairy freeveganvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 6 cup chopped romaine
  • cooked black beans
  • 1 cup cooked corn
  • 1 cup crushed tortilla chips
  • 1 cup sliced cherry tomatoes
  • 1 cup sliced avocado
  • 1/2 cup thinly sliced white or red onion
  • green goddess dressing
  • 1/2 cup sliced yellow onion
  • 1 entire can of black beans, rinsed and drained
  • 1 tbsp olive oil
  • 1/2 tsp cumin
  • 1 avocado
  • 1 cup fresh cilantro (including stems)
  • 1 clove garlic
  • 1 tbsp lime juice
  • 1 tbsp agave
  • 1/2 tsp salt
  • 1/2 cup extra virgin olive oil
  • option to add one or two slices of jalapeño for added heat
PREP
5M
SODIUM
437MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.