10-Minute Summer Rolls
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The Big Man's World · by Arman Liew5.0 (13)

10-Minute Summer Rolls

NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 13%
CARBS 25G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 12G49% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fresh vegetable-filled summer rolls with rice paper, served with a creamy peanut sauce. Light, refreshing, and full of vibrant flavors—ready in 10 minutes.

startervietnamesedairy freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 ounces rice vermicelli
  • 1 teaspoon sesame oil
  • 1 cup purple cabbage (shredded)
  • 1 cup mixed greens
  • 2 large carrots (peeled and chopped into matchsticks)
  • 1 avocado
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt (to taste)
  • 1/2 cup parsley (finely chopped)
  • 8 sheets rice paper
  • 1/2 cup peanut butter
  • 2 tablespoons light soy sauce
  • 2 tablespoons rice vinegar
  • 1 clove garlic (minced)
PREP
10M
SODIUM
419MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.