Simply Scratch · by Laurie McNamara
10-minute Spicy Ginger + Garlic Roasted Broccolini
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 3%
CARBS 4G14% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 11G85% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted broccolini tossed with ginger, garlic, and red pepper flakes. Quick and flavorful, it complements any main course with bright heat and aromatic spice.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon grated fresh ginger
- 2 cloves garlic (minced or squeezed through a garlic press)
- 1/2 teaspoon red pepper flakes
- 3 tablespoons avocado oil (or extra light olive oil)
- 1 teaspoon rice wine vinegar
- 8 ounces broccolini
- kosher salt (to taste)
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 3%
CARBS 4G14% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 11G85% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 321mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 26mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.