Well Seasoned Studio · by Ari Laing★ 5.0 (2)
10-Minute Smoked Trout Dip with Crème Fraîche
NUTRITION · PER SERVING10M COOK
CAL 19%·PRO 33%
CARBS 34G36% OF CAL
1G FIBER0G ADDED2G INTRINSIC31G OTHER2G TOTAL SUGAR
FAT 19G44% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy smoked trout dip with fresh tarragon, chives, and lemon. Smoky and bright, it works as an appetizer or spread for a brunch.
starteramericanfishgluten free
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz (227g) smoked trout filet
- ½ cup + 2 Tbsp (150ml) crème fraîche or sour cream
- 2 Tbsp fresh tarragon, (finely chopped)
- 2 Tbsp chives, (thinly sliced, plus more for serving)
- 1 medium lemon, (zested, plus ½ lemon juiced, about 2 Tbsp)
- ½ tsp freshly ground black pepper
- For serving: sliced baguette, crostini, crackers, crudité, or endive leaves
At a glance
PER SERVING · TIME 10M
CAL 19%·PRO 33%
CARBS 34G36% OF CAL
1G FIBER0G ADDED2G INTRINSIC31G OTHER2G TOTAL SUGAR
FAT 19G44% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 949mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 132mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 949MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.