Averie Cooks · by Averie Sunshine★ 4.7 (18)
10-Minute Skillet Pizza
NUTRITION · PER SERVING10M COOK
CAL 33%·PRO 52%
CARBS 60G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC54G OTHER3G TOTAL SUGAR
FAT 31G43% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick 10-minute skillet pizza made with pizza dough, marinara, mozzarella, and pepperoni. Fast enough to beat ordering delivery.
mainitalianpizzapork🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh pizza dough (at room temp for 1 hour (I buy mine at Trader Joe's or make your favorite homemade dough)
- flour for dusting surface
- 3 tablespoons olive oil
- 1/2 cup pizza or marinara sauce (or as desired)
- 3 cups mozzarella cheese
- 15 pepperoni (or as desired)
- fresh parsley (optional for garnishing)
At a glance
PER SERVING · TIME 10M
CAL 33%·PRO 52%
CARBS 60G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC54G OTHER3G TOTAL SUGAR
FAT 31G43% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 790mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 321mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 790MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.