10 minute shrimp fried rice
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)

10 minute shrimp fried rice

NUTRITION · PER SERVING20M COOK
CAL 29%·PRO 81%
CARBS 53G36% OF CAL
4G FIBER15G ADDED10G INTRINSIC23G OTHER26G TOTAL SUGAR
FAT 24G37% OF CAL
3G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick stir-fried rice with shrimp, eggs, vegetables, and a soy-honey glaze. Better than takeout and on the table in 10 minutes.

mainchinesestir fryshellfishdairy free
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Nutrition & ingredients

1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.

Ingredients

serves 4
  • 80 ml | 1/3 cup dark soy sauce
  • 2 tbsp runny honey
  • 1 tbsp sesame oil
  • ____
  • 4 tbsp sunflower oil
  • 3 large eggs (lightly beaten)
  • 1 onion (very finely diced)
  • 5 spring onions (very finely diced)
  • reserving some for garnish
  • 1 red chilli (deseeded and very finely diced)
  • 2 tsp minced garlic (2 cloves)
  • 400 g | 14oz raw tiger shrimp (prawns)
  • you can also use smaller shrimp
  • 1 red bell pepper (very finely diced)
  • 1 green bell pepper (very finely diced)
  • 120 g | 4oz frozen peas
  • 200 g | 7oz cooked rice (those microwavable packets are handy)
  • lime wedges to serve
  • toasted sesame seeds to garnish
PREP
10M
SODIUM
895MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.