The Woks of Life · by Judy★ 4.9 (33)
10-Minute Sesame Noodles Recipe (Ma Jiang Mian)
NUTRITION · PER SERVING10M COOK
CAL 31%·PRO 39%
CARBS 75G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC63G OTHER8G TOTAL SUGAR
FAT 29G41% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shanghai-style sesame noodles with a savory sauce made from sesame paste, peanut butter, soy sauce, and rice vinegar. It's a quick, satisfying noodle dish ready in 10 minutes.
mainchinesepastadairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 4 oz. fresh wheat noodles ((or 1 serving of dried noodles))
- ½ tablespoon sesame paste
- 1 tablespoon peanut butter
- 1 tablespoon light soy sauce
- 1-2 teaspoons rice vinegar ((optional to taste))
- 1 tablespoon vegetable oil
- ½ teaspoon sugar
- 5 tablespoons hot water ((or braised meat sauce))
- 1 scallion ((chopped))
- Chili oil ((optional))
At a glance
PER SERVING · TIME 10M
CAL 31%·PRO 39%
CARBS 75G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC63G OTHER8G TOTAL SUGAR
FAT 29G41% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 745mg
- Total sugar
- 8g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 706mg
- Calcium
- 56mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 745MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.