10 Minute Ranch Tortellini Pasta Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick vegetable and tortellini pasta salad made with fresh cucumber, carrot, zucchini, broccoli and tomato ribbons. Light and refreshing, it works as a side dish for BBQs and potlucks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 Ounces Fresh Tortellini (cooked and drained)
- 1 Cup [Hidden Valley® Simply Ranch Cucumber Basil]
- 1 Large Carrot (end trimmed and peeled)
- 1 Zucchini (ends trimmed)
- Peas (defrosted)
- Salt and Pepper to taste
- 1/2 Head of Broccoli (chopped *optional)
- Tomatoes (chopped *optional)
- Parsley or Basil for garnish *optional See note
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 641mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 641MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.