10 Minute Pesto-Spinach Whipped Ricotta Dip
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Vanilla and Bean · by Traci York★ 5.0 (2)

10 Minute Pesto-Spinach Whipped Ricotta Dip

NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 24%
CARBS 12G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 25G70% OF CAL
10G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick spinach and pesto whipped ricotta dip made in ten minutes. Versatile for entertaining, served with vegetables or crackers.

starteramericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1/4 C (40g) Pine Nuts or Almonds (for garnish, optional)
  • 16 oz (453g) Whole Milk Ricotta (I like Belgioioso ricotta con latte*)
  • 2 1/2 C (100g) Fresh Spinach (packed)
  • 1/2 C (125g) Pesto (choose your favorite! I like basil or garlic scape)
  • 2-3 tsp Fresh Garlic (grated, or 3-4 cloves of garlic (go for 4 if you loove garlic!))
  • 3/4 tsp Sea Salt
  • 3/4 tsp Red Pepper Flakes
  • 3/4 tsp Dried Oregano
  • 1/2 Lemon Zest and Juice
  • Fresh Ground Pepper
  • 2 Tbs Pine Nuts or Almonds (for garnish, optional)
  • 8 oz (227g) Whole Milk Ricotta (I like Belgioioso ricotta con latte*)
  • 1 1/4 C (50g) Fresh Spinach (packed)
  • 1/4 C (75g) Pesto (choose your favorite! I like basil or garlic scape)
  • 1-2 tsp Fresh Garlic (grated, or 2-3 cloves of garlic (go for 3 if you loove garlic!))
  • 1/4 + 1/8 tsp Sea Salt
  • 1/4 + 1/8 tsp Red Pepper Flakes
  • 1/4 + 1/8 tsp Dried Oregano
  • 1/2 tsp Lemon Zest
  • 2 tsp Lemon Juice
PREP
—
SODIUM
429MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.