Pinch of Yum · by Lindsay Ostrom★ 5.0
10 Minute Peanut Butter Fudge
NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 17%
CARBS 60G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER49G TOTAL SUGAR
FAT 21G44% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy peanut butter confection with saltine crackers for salty-sweet contrast and chocolate chips. Made in 10 minutes, addictively rich and indulgent.
dessertamericanbaked good🥧 baking dish🥄 saucepanvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups sugar
- 1/2 cup milk
- 3 tablespoons butter
- 30 Saltine crackers, finely crushed in a food processor or blender (see notes)
- 1 teaspoon vanilla
- 1 1/4 cup peanut butter
- 1 1/2 cups chocolate chips
- coarse sea salt
At a glance
PER SERVING · TIME 15M
CAL 22%·PRO 17%
CARBS 60G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER49G TOTAL SUGAR
FAT 21G44% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 219mg
- Total sugar
- 49g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.