Well Seasoned Studio · by Ari Laing★ 5.0 (1)
10-Minute Peach & Burrata Salad with Silky Prosciutto
NUTRITION · PER SERVING10M COOK
CAL 24%·PRO 43%
CARBS 20G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 35G67% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple assembly of ripe peaches, creamy burrata, salty prosciutto, and basil. Truffle oil ties it together into an elegant, indulgent summer dish.
starteritaliansaladgluten free
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Nutrition & ingredients
Ingredients
serves 2- 2 ripe peaches ()
- 8 oz burrata, (room temperature)
- 4 slices prosciutto
- 1 Tbsp truffle oil
- Flaky sea salt
- Freshly cracked black pepper
- Fresh basil ()
At a glance
PER SERVING · TIME 10M
CAL 24%·PRO 43%
CARBS 20G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 35G67% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1312mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 258mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.