Yellow Bliss Road · by Kristin Maxwell★ 4.5 (39)
10 Minute Oven Baked Tostadas
NUTRITION · PER SERVING13M COOK
CAL 17%·PRO 52%
CARBS 17G20% OF CAL
3G FIBER1G SUGAR13G OTHER
FAT 19G49% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-baked corn tortilla shells topped with refried beans. A quick, lighter alternative to fried tostadas.
mainmexicantacobeans🍪 sheet pan🔥 ovengluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 corn tortillas
- 1 tablespoon canola oil (or any neutral oil, or cooking spray)
- pinch salt
- Your favorite tostada toppings: refried beans, chicken, beef, lettuce, cheese, sour cream, etc.
At a glance
PER SERVING · TIME 13M
CAL 17%·PRO 52%
CARBS 17G20% OF CAL
3G FIBER1G SUGAR13G OTHER
FAT 19G49% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 530mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 444mg
- Calcium
- 160mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.