The Recipe Critic · by Alyssa Rivers★ 3.5 (2)
10 Minute Oreo Pie Crust
NUTRITION · PER SERVING15M COOK
CAL 100%·PRO 23%
CARBS 230G44% OF CAL
0G FIBER142G ADDED0G INTRINSIC88G OTHER143G TOTAL SUGAR
FAT 145G62% OF CAL
49G SAT96G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Oreo pie crust made from crushed cookies and butter in 10 minutes. A chocolatey component for cream pies and desserts.
componentamerican⚙️ food processor🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 28 regular Oreo Cookies
- 6 tablespoons Unsalted Butter (Melted)
- 1 Pinch Salt
At a glance
PER SERVING · TIME 15M
CAL 100%·PRO 23%
CARBS 230G44% OF CAL
0G FIBER142G ADDED0G INTRINSIC88G OTHER143G TOTAL SUGAR
FAT 145G62% OF CAL
49G SAT96G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1147mg
- Total sugar
- 143g
- Added sugar
- 142g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 454mg
- Calcium
- 12mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.