Averie Cooks · by Averie Sunshine★ 4.8 (8)
10-Minute Orange Chili Shrimp
NUTRITION · PER SERVING10M COOK
CAL 21%·PRO 65%
CARBS 29G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER23G TOTAL SUGAR
FAT 19G41% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plump shrimp coated in a bright, tangy orange-chili sauce with ginger and garlic. Sweet, spicy, and umami-rich, ready in minutes for a quick weeknight dinner.
mainchinesestir fryshellfish🥄 saucepan🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 3- 1/2 cup or slightly more freshly squeezed orange juice (from about 1 large very juicy orange)
- 1/3 cup chili garlic sauce (or to taste)
- 1/4 cup low-sodium soy sauce
- 1/4 cup light brown sugar (packed; plus more if desired)
- 2 tablespoons toasted sesame oil
- 1 teaspoon freshly ground black pepper (or to taste)
- 1 1/2 teaspoons corn starch
- 2 teaspoons cold water
- 1 tablespoon rice vinegar (apple cider vinegar may be substituted)
- 2 tablespoons olive oil
- 1 pound fresh shrimp
- 1 lemon (sliced into wedges)
- fresh parsley (optional for garnishing)
At a glance
PER SERVING · TIME 10M
CAL 21%·PRO 65%
CARBS 29G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER23G TOTAL SUGAR
FAT 19G41% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 2332mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 570mg
- Calcium
- 116mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.